MASTÈRE IN FOOD & BEVERAGE MANAGEMENT

This program is designed for students with a passion for gastronomy and oenology, who wish to develop their expertise in these fields while acquiring skills in management and business administration. on
The Master’s in management of Gastronomy and Oenology combines applied management course with practical workshops, providing a sensory experience of the wine and food professions. Designed with the support of top professionals from the most prestigious Parisian houses, this program is designed for those with a passion for the sector, to help you achieve your professional and personal goals. The course program introduces the gastronomy and oenology sector, while reviewing the marketing fundamentals needed to explore it. Theoretical knowledge, such as the history of gastronomy and oenology, economics, and consumer behavior, is complemented by practical modules on tasting and complete website creation. A trip to Champagne is organized to immerse students in the heart of this French tradition envied the world over.
All the knowledge needed to set up a business is covered, enabling students to develop a professional project formalized in a professional thesis. During the course, students can take the internationally recognized WSET (Wine & Spirit Education Trust) Level II certification, attesting to their level of knowledge in the field of wines and spirits. The first year of the Master’s in management of Gastronomy and Oenology is a core curriculum with a specialization in Gastronomy, Oenology and Luxury Tourism.