Our degree will give you the skills and practical experience you need to pursue projects with international organizations in different fields.
Duration:
2 years - 4 semesters
Academic level required:
Successful completion of high school studies
Certification:
RNCP Certified: 38583 | Level 7
Intake:
February and September
Our Mastère Culinary Art Program is designed for aspiring culinary professionals who want to take their skills to the next level. This program combines theoretical knowledge with practical experience in
state-of-the-art kitchens. Students will study advanced culinary techniques, menu development and food and beverage management, as well as the cultural and historical influences of cooking. The program also explores the business side of the culinary world, including operations management, marketing and financial management.
2 years – 4 semesters
Successful completion of high school studies
RNCP Certified: 38583 | Level 7
February and September
BLOCK 1
Use and Analyse Marketing & Sales Data
Determine Marketing and Sales Positioning
Model the Customer Experience
Design the Marketing & Sales Strategy
Market & Trend Analysis (Business Intelligence)
Data Driven Commercial
Commercial Positioning
Commercial Strategy & Partnerships
BLOCK 2
Deploy a Marketing & Sales Action Plan
Develop a Purchasing Strategy
Build a Commercial Offer
Prospecting & Customer Journey
Business Plan
Omnichannel Sales Action Plan
Customer Relationship Management Tools
Action Plan Monitoring (ROI, KPIs, etc.)
BLOCK 3
Enter a New Market
Develop Negotiation Skills
Develop a Positioning Strategy
Find Funding for Projects
Commercial Strategy Performance
Prospecting & Customer Loyalty
Sales Negotiation
E-commerce Platform Optimization
BLOCK 4
Fundamentals of Commercial & Corporate Law
Business Plan
Practice Management Control as A Business Partner
Basic Understanding of Finance
Leadership & Coaching
Recruiting & Retaining Staff
Optimizing Individual & Collective Performance
Professional Interview & Annual Appraisals
Hot & Cold Starters
Dressing & Highlight Preparation
Dessert
Implementation of Cooking
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You wish to join Ascencia Business School? Our registration and admission process is straightforward. We warmly invite you to reach out to us for further details and to secure your spot in our upcoming admission sessions.
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Ascencia International is a private higher education institution and a member of the Collège de Paris.
Collège de Paris offers individualised support to all disabled students wishing to attend one of our schools. You can be put in touch with our disability advisor or benefit from
support from one of our partners: Tremplin Handicap for access to work-linked training or work placements;
Neurogroupe for neuro-atypical people.
